Squid Ink Pasta

Squid Ink Pasta

5.0 2 ratings

Prep. 20 min

Total 1 h

4 portions

Ingredients

all-purpose flour plus extra to dust
7 oz
large eggs
2
squid ink, liquid (see Tip)
½ oz
extra virgin olive oil
½ oz
sea salt
water to boil

Nutrition per 1 portion

Calories 259.1 kcal / 1083.8 kJ

Protein 9.4 g

Fat 7.1 g

Carbohydrates 38.1 g

Fibre 1.4 g

Saturated Fat 1.7 g

Sodium 176.9 mg

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Also featured in

Thermomix® Noir 14 Recipes
United States

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