Squid Ink Pasta

Squid Ink Pasta

4.3 4 rating

Prep. 20 min

Total 1 h

4 portions

Ingredients

all-purpose flour plus extra to dust
7 oz
large eggs
2
squid ink, liquid (see Tip)
½ oz
extra virgin olive oil
½ oz
sea salt
water to boil

Difficulty

easy

Nutrition per 1 portion

Sodium 176.9 mg

Protein 9.4 g

Calories 1083.8 kJ / 259.1 kcal

Fat 7.1 g

Fibre 1.4 g

Saturated Fat 1.7 g

Carbohydrates 38.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Noir 14 Recipes
United States

You might also like...

Couscous with Lamb and Vegetables

50 min

Vegan Mac and Cheese (TM7)

20 min

Puffs with Crackle, Raspberry Filling and White Chocolate Cream

No ratings

Raspberry and Basil Sangria

40 min

Grilled Sirloin Steaks with French Potato Salad

45 min

No Starter Sourdough Bread

23 h

Pea Soup, Lemon Salmon, Broccoli and Potatoes

No ratings

Ratatouille Galette

1 h 30 min

Peach Yogurt Ice cream

20 min

Rajas and Cheese Tamales with Salsa Verde

3 h 10 min

Biltmore Chicken Posole

1 h 30 min

Double Pie Dough

2 h 10 min