Squid Ink Pasta

Squid Ink Pasta

4.3 4 ratings

Prep. 20 min

Total 1 h

4 portions

Ingredients

all-purpose flour plus extra to dust
7 oz
large eggs
2
squid ink, liquid (see Tip)
½ oz
extra virgin olive oil
½ oz
sea salt
water to boil

Difficulty

easy

Nutrition per 1 portion

Sodium 176.9 mg

Protein 9.4 g

Calories 1083.8 kJ / 259.1 kcal

Fat 7.1 g

Fibre 1.4 g

Saturated Fat 1.7 g

Carbohydrates 38.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Noir 14 Recipes
United States

You might also like...

Sous-Vide Sausage Ragù

Sous-Vide Sausage Ragù

2h 25min

Gluten-free Chocolate Chip Shortbread

Gluten-free Chocolate Chip Shortbread

Pas d’évaluation

Japanese Bakery Special Custard

Japanese Bakery Special Custard

2h

Blood Orange and Rosemary Gin Fizz

Blood Orange and Rosemary Gin Fizz

15min

Squid Ink Pappardelle with Lobster and Saffron Broth

Squid Ink Pappardelle with Lobster and Saffron Broth

1h

Spicy Tomatillo Oyster Shooters

Spicy Tomatillo Oyster Shooters

15min

Mussels in Turmeric and Ginger Broth

Mussels in Turmeric and Ginger Broth

20min

Spiced Pears with Sangria

Spiced Pears with Sangria

1h 20min

Chimichurri Roast Chicken

Chimichurri Roast Chicken

1h 20min

Sweet and Sour Beef Short Ribs

Sweet and Sour Beef Short Ribs

30min

Steak au Poivre

Steak au Poivre

20min

Beef Wellington (Ben)

Beef Wellington (Ben)

10h 10min