Skip to main content Search
Squid Ink Pasta

Squid Ink Pasta
4.3 4 ratings
Prep. 20 min
Total 1 h
4 portions
Sign up for free

Ingredients

  • all-purpose flour plus extra to dust
    7 oz
  • large eggs
    2
  • squid ink, liquid (see Tip)
    ½ oz
  • extra virgin olive oil
    ½ oz
  • sea salt
  • water to boil

Difficulty

easy

Nutrition per 1 portion

Sodium 176.9 mg
Protein 9.4 g
Calories 1083.8 kJ / 259.1 kcal
Fat 7.1 g
Fibre 1.4 g
Saturated Fat 1.7 g
Carbohydrates 38.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Noir 14 Recipes
United States

You might also like...

Nasi Arab (Arabian Rice)

4.2(6)

45 min

Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble

4.3(14)

1 h 35 min

Arseeyah

No ratings

Lemon Risotto

4.3(74)

30 min

Lemon Pasta

4.6(48)

35 min

Veggie Loaded Pasta Sauce

4.5(120)

30 min

Taco Pasta

3.4(7)

45 min

One Pot Noodles

3.2(6)

30 min

Pumpkin, Shitake Mushroom Steamed Rice

4.7(7)

1 h 30 min

Artichoke Risotto

1.0(1)

30 min

Vegan Mac and Cheese (TM7)

3.5(8)

20 min

Easy Beefy Mac and Cheese

3.8(45)

20 min

 Show all
Show all