Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de farine de riz
- 520 g d'eau minérale
- 10 g de levure boulangère fraîche, émiettée
- 300 g de farine de sarrasin
- 30 g de miel
- 25 g d'huile d'olive
- 12 g de sel
- eau (1 bol)
- Nutrition
- per 1 pièce
- Calories
- 8355 kJ / 1983 kcal
- Protein
- 51 g
- Carbohydrates
- 379 g
- Fat
- 37 g
Alternative recipes
Brioche sans gluten
3h 15min
Pain sans gluten riz et soja
3h 15min
Pain sans gluten pois chiches et graines
3h 15min
Pain sans gluten au sésame et au kasha
2sa 50 dk
Pain de mie sans gluten
1sa 40 dk
Pain sans gluten à la châtaigne
2sa 30 dk
Brioche sans gluten
2sa 15 dk
Pain sans gluten au riz et sarrasin
2sa 30 dk
Pâte à pizza sans gluten (nouvelle recette)
1h 10min
Pâte feuilletée sans gluten
15 min
Pâte brisée sans gluten
5 dk
Mix de farines sans gluten
5 dk