Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Dinkelmehl und etwas mehr zum Bearbeiten
- 2 ½ TL Salz
- 20 g frische Hefe, zerbröselt
- 300 g Wasser und etwas mehr lauwarmes zum Bestreichen
- 1 EL Backmalz
- grobes Salz zum Bestreuen
- Kümmelsamen zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 734 kJ / 176 kcal
- Protein
- 8 g
- Carbohydrates
- 36 g
- Fat
- 1 g
- Fibre
- 5.9 g
- Sodium
- 703 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Das einfachste Dinkel-Buttermilchbrot der Welt
16h 10min
Dinkel-Bürli
11 godz.
Krustis
3u. 30min
Möhrenbrot
2h
Mediterrane Fladenbrote
1 Std. 45 Min
Baguettes auf die Schnelle
50 Min
Allgäuer Seelen
1 Std. 20 Min
Zwiebel-Hefe-Taler
1h 50 min
Dinkel-Roggen-Landbrot
3 Std.
Dinkel-Buchweizen-Brot
2h 30 min
Weltmeisterbrot
5 Std.
Dinkel-Ciabattabrötchen
2h