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Ingredients
La pâte
- 20 g d'huile d'olive
- 150 g d'eau
- 1 c. à café de sucre en poudre
- 2 c. à café de levure boulangère sèche
- 300 g de farine à pain et un peu pour fariner
- ½ c. à café de sel
La garniture au fromage
- 8 brins de menthe fraîche effeuillés
- 80 g de cheddar coupé en morceaux (2-3 cm)
- 80 g de mozzarella coupé en morceaux (2-3 cm)
- 130 g de feta émiettée
Le montage
- 1 jaune d'œuf légèrement battu
- 1 c. à café de graines de sésame
- 4 œufs
- Nutrition
- per 1 portions
- Calories
- 654 kcal / 2746.8 kJ
- Protein
- 33.1 g
- Fat
- 31.3 g
- Carbohydrates
- 57.8 g
- Fibre
- 4.1 g
- Saturated Fat
- 14.8 g
- Sodium
- 973.5 mg
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