Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de farine de blé, et un peu pour le saladier
- 250 g d'eau
- 10 g de levure boulangère fraîche
- 5 g de sel
- 5 g de sucre
- 25 g d'huile d'olive, et 1 c. à soupe
- 80 g d'oignon, en quartiers
- 1 gousse d'ail
- 200 g de sauce tomate
- 3 branches de thym frais
- 1 branche de romarin frais
- du sel
- du poivre moulu
- 1 mozzarella, en tranches
- olives noires et vertes, œufs de caille cuits, tomates cerise, oignon rouge, poivron, basilic…, pour la finition
- Nutrition
- per 1 portion
- Calories
- 1657 kJ / 396 kcal
- Protein
- 16 g
- Carbohydrates
- 61 g
- Fat
- 9 g
In Collections
Alternative recipes
Penne aux crevettes, sauce verte
50min
Pains de semoule Matlouh
2h 10min
Maakouda (galettes de pommes de terre)
1 godz. 5 min
Minipizzas variées
1 godz. 50 min
Boules coco-noisette
1h 10min
Pains batbout marocains
1h
Monster-burgers au cheddar
3u. 45min
Pancakes aux myrtilles
45 min
Pizza Margherita
2h 10min
Msemen
40min
Gâteau au chocolat, glaçage rocher
1h 15min
Batbouts farcis à la viande hachée et tomate
2h 10min