Miso Carbonara Udon

Miso Carbonara Udon

4.0 39 ratings

Prep. 5 min

Total 25 min

4 portions

Ingredients

pecorino , cut in pieces (2 cm)
40 g
Parmesan cheese, , cut in pieces (2 cm)
garlic clove
1
spring onions , cut in pieces, plus extra sliced (2 mm) for garnishing
30 g
pancetta , cubed (2 cm)
150 g
guanciale, , cubed (2 cm)
olive oil
15 g
medium egg
1
egg yolks , from medium eggs
3
white miso (or shiro miso)
25 g
ground black pepper
3 pinches
fresh udon noodles
800 g
water , for cooking noodles
sesame seeds (optional) , for garnishing
dried chilli flakes (optional) , for garnishing

Difficulty

easy

Nutrition per 1 portion

Calories 2584.5 kJ / 617.7 kcal

Protein 18.3 g

Carbohydrates 71.8 g

Fat 25.8 g

Saturated Fat 8.7 g

Fibre 0.6 g

Sodium 1151.4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flexitarian Fusion 8 Recipes
UK and Ireland

You might also like...

Avocado Pesto Orecchiette

35 min

Katsu Pork with Slaw, Potatoes and Wasabi and Dill Dressing

50 min

Miso carbonara udon

25 min

Pasta with Fennel and Tomato Sauce

45 min

Gnocchi Carbonara with Peas

20 min

Bibimbap (Beef Rice Bowl)

1 h 25 min

Creamy miso mushroom udon

45 min

Italian Sausage and Orzo Soup

35 min

Porcini and Pancetta Risotto - Risotto con porcini e pancetta

30 min

Lemon, Mascarpone and Artichoke Tagliatelle

30 min

Sausage and Fennel Orzotto

50 min

Spaghetti alla Carbonara

30 min