Devices & Accessories
Miso Carbonara Udon
Prep. 5 min
Total 25 min
4 portions
Ingredients
-
Parmesan cheese, , cut in pieces (2 cm)pecorino , cut in pieces (2 cm)40 g
-
garlic clove1
-
spring onions , cut in pieces, plus extra sliced (2 mm) for garnishing30 g
-
guanciale, , cubed (2 cm)pancetta , cubed (2 cm)150 g
-
olive oil15 g
-
medium egg1
-
egg yolks , from medium eggs3
-
white miso (or shiro miso)25 g
-
ground black pepper3 pinches
-
fresh udon noodles800 g
-
water , for cooking noodles
-
sesame seeds (optional) , for garnishing
-
dried chilli flakes (optional) , for garnishing
Difficulty
easy
Nutrition per 1 portion
Calories
2584.5 kJ /
617.7 kcal
Protein
18.3 g
Carbohydrates
71.8 g
Fat
25.8 g
Saturated Fat
8.7 g
Fibre
0.6 g
Sodium
1151.4 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flexitarian Fusion
8 Recipes
UK and Ireland
UK and Ireland
You might also like...
Spicy Mince Pork Noodles
45 Min
Soy Dressing
5 Min
Bibimbap Burrito
45 Min
Vietnamese-style Vegetable Stew with Rice
40 Min
Ginger Sesame Oil Chicken Cubes
15 Min
Sweet and Sour Pork Ribs
40 Min
Thai Garlic Pork with Rice and Vegetables
40 Min
Prawn Pasta with Rocket Pesto
55 Min
Curry Noodles with Pork
45 Min
Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
1 Std. 30 Min
Stir Fried Udon With Chicken and Mushroom
20 Min
Tomato and Bacon Spaghetti (TM6 & TM5)
35 Min