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Miso Carbonara Udon

Miso Carbonara Udon
4.0 41 ratings
Prep. 5 min
Total 25 min
4 portions
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Ingredients

  • pecorino , cut in pieces (2 cm)
    40 g
    Parmesan cheese, , cut in pieces (2 cm)
  • garlic clove
    1
  • spring onions , cut in pieces, plus extra sliced (2 mm) for garnishing
    30 g
  • pancetta , cubed (2 cm)
    150 g
    guanciale, , cubed (2 cm)
  • olive oil
    15 g
  • medium egg
    1
  • egg yolks , from medium eggs
    3
  • white miso (or shiro miso)
    25 g
  • ground black pepper
    3 pinches
  • fresh udon noodles
    800 g
  • water , for cooking noodles
  • sesame seeds (optional) , for garnishing
  • dried chilli flakes (optional) , for garnishing

Difficulty

easy

Nutrition per 1 portion

Calories 2584.5 kJ / 617.7 kcal
Protein 18.3 g
Carbohydrates 71.8 g
Fat 25.8 g
Saturated Fat 8.7 g
Fibre 0.6 g
Sodium 1151.4 mg

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UK and Ireland

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