Pita Bread with Smoked Salmon and Truffle Honey Sauce

Pita bread

• 190 g fresh milk
• 11 g dried instant yeast
• 320 g bread flour
• 1 pinch salt

Truffle sour cream sauce

• 200 g sour cream
• 15 g truffle oil
• 25 g honey

Truffle honey sauce

• 100 g honey
• 50 g truffle oil

Assembly

• 32 slices smoked salmon
• 2 fresh black truffles, finely chopped