Black Bean Houmous with Maize Chips

Maize Chips

• 20 g Parmesan cheese, cut in pieces (2 cm)
• 100 g precooked maize flour (see tip)
• 100 g water
• ½ tsp fine sea salt
• ½ tsp ground black pepper
• ½ tsp hot paprika
• 300 g frying oil

Black Bean Houmous

• 1 - 2 garlic cloves, to taste
• 400 g tinned black beans, rinsed and drained
  or tinned borlotti beans, rinsed and drained
• 30 g lemon juice
• 40 g toasted sesame seeds
• ½ tsp fine sea salt
• 40 g extra virgin olive oil, plus extra for drizzling
• hot paprika, for garnishing
• 1 - 2 pinches sea salt flakes, to taste (optional)