
Devices & Accessories
Potatoes with Bacon and Hash
Prep. 15 min
Total 2 h 15 min
4 portions
Ingredients
-
bacon, cured, smoked, sliced cut into pieces (2.5 cm/1 in.)225 g
-
water600 g
-
potatoes cut into pieces (5 cm/2 in.)570 g
-
garlic cloves halved3
-
extra virgin olive oil15 g
-
onions cut in wedges200 g
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jalapeño pepper destemmed and deseeded½
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salt½ tsp
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black pepper, freshly ground¼ tsp
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eggs, large4
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green onions chopped, to garnish
Nutrition per 1 portion
Calories
498.3 kcal /
2084.9 kJ
Protein
19.3 g
Fat
32.7 g
Carbohydrates
31.6 g
Fibre
4.1 g
Saturated Fat
10.2 g
Sodium
779.6 mg
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