Compatible versions
Pasta fresca de trigo sarraceno (sin gluten, sin huevo, sin lácteos y sin azúcar)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g de harina de trigo sarraceno
- 180 g de agua templada
- ¼ de cucharadita de sal
- Nutrition
- per 100 g
- Calories
- 841 kJ / 201 kcal
- Protein
- 7.6 g
- Carbohydrates
- 42.4 g
- Fat
- 1.9 g
- Saturated Fat
- 0.4 g
- Fibre
- 6 g
- Sodium
- 124.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chucrut
96 godz.
Pan de sarraceno, almendras y semillas (sin gluten)
3u.
Leche de almendras
8h 15min
Mijo cocido (Cocción de arroz)
45 min
Queso vegano
14 Std. 10 Min
Chapati sin gluten
30min
Yogur de soya (vegano) TM6
12h 15min
Queso Cheddar vegano
12h 15min
Pan de espelta y trigo sarraceno
1 Std.
Pan sin gluten
1 godz. 40 min
Tallarines con carbonara vegetariana
30min
Pan de mijo, arroz y sarraceno (sin gluten)
8h