Compatible versions
Pasta fresca de trigo sarraceno (sin gluten, sin huevo, sin lácteos y sin azúcar)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g de harina de trigo sarraceno
- 180 g de agua templada
- ¼ de cucharadita de sal
- Nutrition
- per 100 g
- Calories
- 841 kJ / 201 kcal
- Protein
- 7.6 g
- Carbohydrates
- 42.4 g
- Fat
- 1.9 g
- Saturated Fat
- 0.4 g
- Fibre
- 6 g
- Sodium
- 124.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pan de maíz para palomitas (sin gluten)
2h
Pan de molde sin gluten
14h
Pasta fresca con harina de garbanzos (sin gluten y sin azúcar)
2h
Pan exprés sin gluten
1h
Roscón de Reyes sin gluten
2 Std. 45 Min
Pan de soja verde, maíz y garbanzos (sin gluten)
3h
Pan de huevo (sin gluten)
1h 40min
Masa sablé sin gluten
1h
Pan de mijo, arroz y sarraceno (sin gluten)
8 Std.
Pan de brioche sin gluten
2 Std. 50 Min
Pan de sarraceno, almendras y semillas (sin gluten)
3h
Harina de mijo, arroz y sarraceno (sin gluten)
5 Min