Pan 100% trigo sarraceno

Pan 100% trigo sarraceno

4.7 165 ratings

Prep. 10 min

Total 2 h

18 rebanadas

Ingredients

525 g de agua
25 g de aceite de oliva
20 g de levadura prensada fresca
420 g de harina de trigo sarraceno
20 g de psyllium
100 g de pipas de girasol
1 cucharadita de sal

Difficulty

easy

Nutrition per 1 rebanada

Sodium 134 mg

Protein 4.5 g

Calories 547 kJ / 131 kcal

Fat 5 g

Fibre 3.9 g

Saturated Fat 0.6 g

Carbohydrates 19.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Panes al horno 14 Recipes
Spain

You might also like...

Cebolla dorada en juliana

15min

Sorbete de pomelo al cava

8h 15min

Mantequilla de anacardos

35min

Gyozas de pollo con verduras

1h

Bizcocho de plátano con costra crocante

1h

Fajitas integrales de pollo asado

1h 20min

Bocaditos de falafel en salsa de yogur con limón y eneldo

9h

Hogaza sin gluten

3h

Galletas de avellana y chocolate

35min

Bizcocho de plátano vegano

1h 10min

Ternera estofada con ñoquis

1h 30min

Concentrado de limón, jengibre, cúrcuma y miel

10min