Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 525 g de agua
- 25 g de aceite de oliva
- 20 g de levadura prensada fresca
- 420 g de harina de trigo sarraceno
- 20 g de psyllium
- 100 g de pipas de girasol
- 1 cucharadita de sal
- Nutrition
- per 1 rebanada
- Calories
- 547 kJ / 131 kcal
- Protein
- 4.5 g
- Carbohydrates
- 19.2 g
- Fat
- 5 g
- Saturated Fat
- 0.6 g
- Fibre
- 3.9 g
- Sodium
- 134 mg
In Collections
Alternative recipes
Pan de trigo sarraceno, chía y semillas
1 Std. 30 Min
Pan crujiente de trigo sarraceno
1 Std. 30 Min
Pan de semillas rico en proteínas
9 Std.
Galettes dulces de trigo sarraceno (sin gluten)
35 min
Pan mediterráneo sin gluten
1 Std. 20 Min
Brownie de batata
1 Std.
Pan de huevo (sin gluten)
1 Std. 40 Min
Pan de mijo, arroz y sarraceno (sin gluten)
8h
Panecillos de lino y chía
40 min
Pan de sarraceno, almendras y semillas (sin gluten)
3h
Pastel de batata (sin gluten y sin lactosa)
6h 15 min
Cake de dátiles, manzana y nueces sin gluten
1 Std. 30 Min