Compatible versions
Pan de sarraceno, almendras y semillas (sin gluten)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- aceite de oliva (para engrasar)
- 100 g de harina de trigo sarraceno casera o certificada sin gluten
- 120 g de almendras crudas sin piel
- 180 g de pipas de calabaza
- 60 g de pipas de girasol
- 60 g de semillas de lino
- 30 g de semillas de chía
- 30 g de psyllium
- 1 cucharadita colmada de tomillo fresco (solo las hojas)
- 1 cucharadita de sal
- 300 g de agua
- Nutrition
- per 1 rebanada
- Calories
- 699 kJ / 167 kcal
- Protein
- 6.18 g
- Carbohydrates
- 11.68 g
- Fat
- 10.69 g
- Fibre
- 5.36 g
In Collections
Alternative recipes
Cake de dátiles, manzana y nueces sin gluten
1h 30min
Pan de brioche sin gluten
2 Std. 50 Min
Preparación de harinas sin gluten
5min
Pan de mijo, arroz y sarraceno (sin gluten)
8 Std.
Mezcla de harinas sin gluten para repostería
5min
Pan de molde sin gluten
14h
Pan de maíz para palomitas (sin gluten)
2j
Pan de soja verde, maíz y garbanzos (sin gluten)
3j
Minimuffins de sarraceno y miel (sin gluten)
1h 15min
Pan exprés sin gluten
1h
Harina de mijo, arroz y sarraceno (sin gluten)
5min
Pan de huevo (sin gluten)
1u. 40min