Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 clous de girofle
- 1 oignon, coupé en quatre
- 4 carottes, en tronçons
- 4 navets, coupés en deux
- 1 gousse d'ail
- 1 bouquet garni
- 1 c. à soupe de moutarde
- 1 l de bouillon de légumes
- ½ chou vert frisé
- 4 pommes de terre
- 4 saucisses végétariennes
- Nutrition
- per 1 portion
- Calories
- 456 kJ / 108 kcal
- Protein
- 3 g
- Carbohydrates
- 18 g
- Fat
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mijoté de choux de Bruxelles au boulgour et noisettes
40min
Sauté de porc à la moutarde et panais
50min
Blanquette de veau et ses petits légumes
1h
Soupe paysanne
55min
Pot-au-feu de légumes
55min
Gratin de choux de Bruxelles, maïs et lardons
55min
Petit salé aux lentilles
55min
Pâtes aux lentilles et à la saucisse
35min
Saucisse de Montbéliard aux lentilles vertes
55min
Potée au chou et à la saucisse de Morteau
1h
Artichauts à la vinaigrette d'agrumes
12 Std. 45 Min
Pot-au-feu
1h 35 min