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Ingredients
- 100 g d'oignon coupé en deux
- 25 g d'huile d'olive
- 10 g de beurre
- 4 cuisses de lapin désossées
- 800 g d'eau
- 300 g de carottes coupées en tronçons de 2 cm
- 1 c. à café de sel
- 4 pincées de poivre blanc moulu
- 1 branche de thym frais
- 1 feuille de laurier
- 250 g de pruneaux dénoyautés
- Nutrition
- per 1 portion
- Calories
- 523.3 kcal / 2188.8 kJ
- Protein
- 35.3 g
- Fat
- 23.5 g
- Carbohydrates
- 39.3 g
- Fibre
- 6.8 g
- Saturated Fat
- 7.8 g
- Sodium
- 631.5 mg
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