Pimentos recheados

Pimentos recheados

3.5 4 ratings
Prep. 15 min
Total 20 min
8 unidades

Ingredients

  • pimentos mini (200 g aprox.)
    8
  • azeite
    1 fio de
  • manjericão só as folhas
    4 talos de
  • tomate seco
    20 g
  • queijo-creme magro
    150 g
  • sal
    ¾ c. chá de
  • pimenta
    ½ c. chá de
  • piripíri em pó
    ¼ c. chá de

Nutrition per 1 unidade

Calories 108.5 kcal / 453.9 kJ
Protein 4.5 g
Fat 3.9 g
Carbohydrates 19.1 g
Fibre 6.7 g
Saturated Fat 2.1 g
Sodium 299 mg

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