Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 - 4 pimientos rojos (250-300 g c/u)
- 2 dientes de ajo
- 2 cucharaditas de albahaca seca
- 100 g de zanahoria en trozos
- 1 - 2 pellizcos de pimienta molida
- 150 g de aceitunas verdes sin hueso
- 60 g de tomates secos en aceite (escurridos)
- 30 g de filetes de anchoa en aceite
- 500 g de carne picada mixta
- 80 g de vino tinto
- 150 g de cebolla en cuartos
- 50 g de aceite de oliva
- 1 cucharadita de pimentón
- 400 g de tomate troceado en conserva
- 60 g de pasas sin semillas
- Nutrition
- per 1 ración
- Calories
- 1936 kJ / 462 kcal
- Protein
- 20 g
- Carbohydrates
- 26.2 g
- Fat
- 31.7 g
- Saturated Fat
- 19.1 g
- Fibre
- 5.9 g
- Sodium
- 659.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Albóndigas de berenjena con salsa de pimientos
2 Std. 45 Min
Tallarines con carbonara vegetariana
30min
Milhojas de berenjena con paté ibérico, setas y Torta del Casar
55min
Pimientos rellenos con salsa de tomate
2h 15min
Batatas Hasselback
1h 15 min
Pastel de carne oriental
1h
Tortilla de manzana a la canela con crema inglesa
25 min
Aguja de cerdo encebollada al jerez
1h
Tortilla al horno con guisantes
30min
Coliflor Mac and Cheese
1h 40min
Brazo gitano de pimientos del piquillo
1h 30min
Lasaña de champiñones
2h