Skip to main content Search
Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney) Metric

Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney) Metric
5.0 1 rating
Prep. 20 min
Total 2 h 10 min
6 portions
Sign up for free

Ingredients

Mushroom Dashi Broth
  • cremini mushrooms
    450 g
  • water
    1420 g
  • kombu
    30 g
Toasted Coconut Cinnamon Broth
  • fresh mushrooms e.g. nameko, stems trimmed
    450 g
  • tamari sauce
    60 g
  • cinnamon sticks toasted (see Tip)
    2 ½
  • toasted coconut flakes
    85 g
Dumpling Filling
  • water divided
    1250 g
  • kabocha squash peeled, deseeded and cubed (2.5 cm)
    500 g
  • tamari sauce
    30 g
  • rice vinegar
    15 g
  • coconut oil
    15 g
  • fresh ginger, grated (optional) to taste
    1 ½ tsp
    1 ½ tsp ginger paste, to taste
  • agave syrup (optional)
    15 g
  • wonton wrapper, round (round)
    20
  • microgreens
    edible flowers

Difficulty

easy

Nutrition per 1 portion

Sodium 979.6 mg
Protein 10.9 g
Calories 1104.3 kJ / 263.9 kcal
Fat 10.4 g
Fibre 3.6 g
Saturated Fat 8.2 g
Carbohydrates 36.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
Canada

You might also like...

Steamed cabbage and pork dumplings

4.2(20)

1 h 35 min

Salt Bread

4.8(16)

2 h

Soy Milk Hot Pot

5.0(2)

35 min

Oven Mushroom and Beef Burger

3.3(4)

1 h

Plum Clafoutis (TM6)

4.3(3)

1 h 15 min

Bison Burger with Cheddar and Pickled Onions

3.6(10)

35 min

Almond Milk

4.0(11)

1 h 20 min

Bao Buns with Pulled Pork in BBQ sauce

3.6(5)

3 h 10 min

Garlic Herb Marinade and Dressing

5.0(7)

10 min

Yoghurt cake

4.0(76)

1 h 40 min

Peach Melba Foam Trifles

5.0(1)

40 min

Steamed Siew Mai

4.6(7)

5 h