The best of celebrity chef Matthew Kenney’s unique brand of plant-based cuisine. Bringing together culinary art and nutrition, these recipes employ innovative techniques and creative thinking to prepare minimally processed, vibrant and flavourful dishes.
Chevre (Matthew Kenney) Metric
22 h 5 min
Macadamia Ricotta (Matthew Kenney) Metric
8 h 30 min
Butternut Queso (Matthew Kenney) Metric
5 h 15 min
Winter Radish, Citrus and Cashew Cream (Matthew Kenney) Metric
15 h 35 min
Pizza with Cashew Mozzarella (Matthew Kenney) Metric
12 h 50 min
Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney) Metric
2 h 10 min
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney) Metric
4 h 20 min
Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric
5 h 40 min
Plant-Based Alfredo Sauce (Matthew Kenney) Metric
1 h 30 min
Avocado Tikka (Matthew Kenney) Metric
6 h 5 min
Chocolate Budino (Matthew Kenney) Metric
5 h
Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney) Metric
10 h 55 min
Butter Mochi with Pineapple Sherbet (Matthew Kenney) Metric
11 h 40 min
Green Smoothie Bowls (Matthew Kenney) Metric
15 min
Golden Lassi Smoothie (Matthew Kenney) Metric
10 min
