Chocolate and Pistachio Cream Cake

Chocolate and Pistachio Cream Cake

3.6 19 ratings

Prep. 20 min

Total 25 h 20 min

12 pieces

Ingredients

Glaze

gelatine leaves (approx. 2 g each)
4
water
175 g
icing sugar
220 g
whipping cream
125 g
cocoa powder, unsweetened
75 g

Pistachio Brownie

dark chocolate (70% cocoa solids) in pieces
125 g
unsalted butter cut in pieces
110 g
sugar
125 g
eggs
3
salt
1 pinch
plain flour
75 g
pistachio nuts, unsalted, shelled
100 g

Pistachio Cream

agar-agar
15 g
sugar
100 g
milk
300 g
pistachio paste
100 g
egg yolks
4
whipping cream
200 g
pistachio nuts, unsalted, shelled roughly chopped, for garnishing
25 g

Nutrition per 1 piece

Calories 602 kcal / 2519 kJ

Protein 13 g

Fat 37 g

Carbohydrates 51 g

Fibre 6 g

Saturated Fat 17 g

Sodium 87 mg

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