Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g d'eau
- 30 g de jus de citron
- 1000 g d'anneaux de calamar
- 10 g d'huile de sésame
- 2 brins de romarin frais
- 2 pincées de sel
- 2 pincées de poivre moulu
- 10 g de beurre
- Nutrition
- per 1 portion
- Calories
- 1599.5 kJ / 378.5 kcal
- Protein
- 73.3 g
- Carbohydrates
- 4 g
- Fat
- 7.8 g
- Saturated Fat
- 2.3 g
- Fibre
- 0.3 g
- Sodium
- 1937.8 mg
In Collections
Alternative recipes
Chutney de mûres et d'oignons
6 godz. 50 min
Tartine de croissant avec sauce caramel et chantilly
12 Std. 30 Min
Haut de cuisse de poulet épicé et carottes
4u. 50min
Riz cantonais aux crevettes
50min
Bar à la portugaise
2 Std.
Caramel liquide
35 dk
Fond de viande
3sa
Salade de haricots gigantes et coques
1h 5min
Blanquette de ris de veau
1 Std. 50 Min
Cuisson du riz basmati
35 dk
La daube niçoise cuisson lente
13 godz. 20 min
Calamars Assam
30 dk