Nut Ice Cream with Citrus and Lavender Crumble

Nut Ice Cream with Citrus and Lavender Crumble

5.0 1 rating

Prep. 15 min

Total 17 h 15 min

10 portions

Ingredients

Nut Milk

mixed whole nuts (e.g. almonds, hazelnuts, peanuts, cashew nuts, see tip)
250 g
water
1500 g
lemon juice (see tip)
5 - 10 drops
coarse sea salt
1 pinch
honey
40 g

Citrus and Lavender Crumble

stale bread cut in pieces
150 g
olive oil
20 g
honey
20 g
lavender
1 tsp
lemon finely grated zest only
½
orange finely grated zest only
1
orange juice
50 g

Ice Cream

coconut cream
250 g
medium eggs
4
guar gum (see tip)
1 tsp
honey
150 g

Difficulty

medium

Nutrition per 1 portion

Sodium 121 mg

Protein 9.3 g

Calories 1628 kJ / 389 kcal

Fat 26 g

Fibre 4.4 g

Saturated Fat 10 g

Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Go Green, Feel Good 71 Recipes
UK and Ireland

You might also like...

Little Bird Pancakes

Little Bird Pancakes

40 min

Banana Bread

Banana Bread

1 h 50 min

Lentils with Rice- Fakes Moutzentra

Lentils with Rice- Fakes Moutzentra

45 min

Berry Nice Gelato

Berry Nice Gelato

10 min

Chocolate Peach Trifle

Chocolate Peach Trifle

1 h 20 min

Blueberry Vanilla Choc Brownies

Blueberry Vanilla Choc Brownies

2 h 5 min

Moroccan Bean Soup

Moroccan Bean Soup

45 min

Mango Cappuccino

Mango Cappuccino

10 min

Gluten-free Carrot and Orange Cake

Gluten-free Carrot and Orange Cake

2 h

Dairy-free Chocolate Sauce

Dairy-free Chocolate Sauce

5 min

Bulgar and Red Lentil Soup

Bulgar and Red Lentil Soup

1 h

Red Lentil Soup

Red Lentil Soup

40 min