Coulant citron-curry

Coulant citron-curry

3.4 5 ratings
Prep. 25 min
Total 3 h
12 portions

Ingredients

  • œufs
    5
  • citrons jaunes
    2
  • de sucre en poudre
    200 g
  • de beurre doux en morceaux, et un peu pour la plaque
    160 g
  • de curry en poudre
    1 - 2 c. à café
  • de pignons de pin grillés
    50 g
  • de farine de blé
    180 g
  • de levure chimique
    ½ c. à café

Nutrition per 1 portion

Calories 273.5 kcal / 1144.3 kJ
Protein 4.7 g
Fat 15.6 g
Carbohydrates 30.3 g
Fibre 1.1 g
Saturated Fat 7.7 g
Sodium 43 mg

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