Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread

Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread

4.5 38 ratings

Prep. 15 min

Total 1 h 50 min

8 pieces

Ingredients

water tepid
360 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
strong white bread flour
550 g
fine sea salt
1 tsp
chorizo sliced (5 mm)
220 g
mozzarella cheese (individual small balls or a large ball torn in small pieces)
150 g
sun-dried tomatoes halved if large
100 g

Difficulty

medium

Nutrition per 1 piece

Sodium 781.6 mg

Protein 23.5 g

Calories 2091.7 kJ / 499.9 kcal

Fat 17.9 g

Fibre 4.2 g

Saturated Fat 7.5 g

Carbohydrates 61.8 g

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UK and Ireland

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