Pasta with lentils and sausage

Pasta with lentils and sausage

3.0 1 rating

Prep. 10 min

Total 35 min

4 portions

Ingredients

carrots cut in pieces
50 g
shallot (approx. 40 g), halved
1
fresh basil leaves
6 - 8
1 tsp dried basil
olive oil
30 g
raw pork sausages skinless and crumbled
200 g
water
700 g
vegetable stock paste
1 tsp
1 vegetable stock cube (for 0.5 l)
salt
½ tsp
short dried pasta (See Variation)
320 g
canned lentils rinsed and drained or 170 dried lentils, boiled (see Tip)
200 g
balsamic vinegar (optional)
10 g
ground black pepper
3 - 4 pinches
fresh basil leaves for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 684.4 mg

Protein 23.2 g

Calories 2432.3 kJ / 581.3 kcal

Fat 21.4 g

Fibre 7.4 g

Saturated Fat 5.1 g

Carbohydrates 66.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

You might also like...

Lemon Caper Salmon with Ribbon Squash

35min

Prawn and lemon zoodles (Thermomix® Spiralizer, using modes)

25min

Creamy Pepper Soup

20min

Sourdough Bread with Olives

5h 20min

Rabbit Stew with Sweet Potato Purée

1h

Slow cooked veal stew

2h 10min

Pumpkin and ginger soup

35min

Beetroot soup (gut health)

40min

Sweetcorn and potato chowder

40min

Eggplant and Lentil Salad

40min

Little citrus puddings (Diabetes)

24h 30min

Moroccan Bean Soup

45min