Papas de aveia de verão com pêssego

Papas de aveia de verão com pêssego

4.6 25 ratings
Prep. 10 min
Total 40 min
4 doses

Ingredients

  • amêndoa
    40 g
  • pêssego s/ casca, cortado em pedaços (3 cm aprox.), mais q.b. cortado em fatias p/ guarnecer
    400 g
  • passas de uva
    20 g
  • xarope de ácer
    1 - 2 c. chá de
  • flocos de aveia s/ glúten
    120 g
  • leite (ver dica)
    550 g
  • Canela em pó (optional) p/ guarnecer

Nutrition per 1 dose

Calories 313.5 kcal / 1311.5 kJ
Protein 11.5 g
Fat 11.8 g
Carbohydrates 44.3 g
Fibre 5.8 g
Saturated Fat 3.3 g
Sodium 61 mg

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