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Ingredients
Pastry
- 150 g sugar
- 1 lemon thin peelings of skin only
- 200 g unsalted butter at room temperature, plus extra for greasing
- 1 medium egg
- 1 egg yolk from medium egg
- 1 pinch fine sea salt
- 400 g plain flour
- 1 Tbsp baking powder
Filling
- 700 g quince paste cut in pieces (see tip)
- 70 g sweet wine (e.g. Port, Marsala, brandy)
Assembly
- 1 egg white for brushing
- Nutrition
- per 1 portion
- Calories
- 824 kcal / 3448 kJ
- Protein
- 7 g
- Fat
- 29 g
- Carbohydrates
- 134 g
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