Quince Tart

Quince Tart

4.4 5 rating

Prep. 10 min

Total 50 min

8 portions

Ingredients

Pastry

sugar
150 g
lemon thin peelings of skin only
1
unsalted butter at room temperature, plus extra for greasing
200 g
medium egg
1
egg yolk from medium egg
1
fine sea salt
1 pinch
plain flour
400 g
baking powder
1 Tbsp

Filling

quince paste cut in pieces (see tip)
700 g
sweet wine (e.g. Port, Marsala, brandy)
70 g

Assembly

egg white for brushing
1

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 3448 kJ / 824 kcal

Fat 29 g

Carbohydrates 134 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Tuna dip

Tuna dip

15 min

Fried Apple Strudel with Vanilla Cream Sauce

Fried Apple Strudel with Vanilla Cream Sauce

25 min

Spiralized Zucchini Bolognese

Spiralized Zucchini Bolognese

40 min

Vegan Mango and Coconut Panna Cotta with Oat Crumble

Vegan Mango and Coconut Panna Cotta with Oat Crumble

2 h 40 min

Zucchini and Almond Pulp Bread

Zucchini and Almond Pulp Bread

2 h 30 min

Cherry Crumble Cake

Cherry Crumble Cake

1 h 45 min

Argentinian Alfajores

Argentinian Alfajores

1 h 10 min

Polenta

Polenta

1 h

Pistachio Chocolate Truffles

Pistachio Chocolate Truffles

6 h 15 min

Pumpkin and Apple Sponge Cake with Oats and Raisins

Pumpkin and Apple Sponge Cake with Oats and Raisins

4 h 20 min

Blueberry and Lavender Bundt Cake

Blueberry and Lavender Bundt Cake

2 h 45 min

Poppy Seed and Orange Cake

Poppy Seed and Orange Cake

1 h 30 min