Strawberry and Nectarine Polenta and Almond Cake

Strawberry and Nectarine Polenta and Almond Cake

3.8 15 ratings

Prep. 20 min

Total 2 h 45 min

8 portions

Ingredients

butter diced, plus extra for greasing
125 g
light brown sugar
250 g
Greek yoghurt
60 g
lemon zest only and 30 g juice
1
fine sea salt
½ tsp
baking powder
1 tsp
ground almonds
200 g
polenta
200 g
medium eggs
3
fresh strawberries hulled, 50 g diced (0.5 cm), 50 g finely sliced
100 g
nectarines stoned, 50 g diced (0.5 cm), 50 g finely sliced
100 g
crème fraîche for serving
150 g

Difficulty

easy

Nutrition per 8 portion

Protein 11.8 g

Calories 2605 kJ / 623 kcal

Fat 38.8 g

Carbohydrates 56.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Peaches & Nectarines 10 Recipes
UK and Ireland

You might also like...

Plum and Almond Traybake

1ωρ. 5 λεπτ.

Pear, Rhubarb and Red Fruit Crumble Tart

1ωρ. 30 λεπτ.

Strawberry Olive Oil Cake

1ωρ. 35 λεπτ.

Lemon and Roasted Garlic Speltotto

2ωρ.

Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola

1ωρ. 55 λεπτ.

Chewy Pistachio Biscuits

45 λεπτ.

Polenta Cake

1ωρ.

Plum Lattice Tart

2ωρ. 20 λεπτ.

Pear and Walnut Cake

1ωρ. 35 λεπτ.

Rhubarb Marzipan Slices

1ωρ. 10 λεπτ.

Buckwheat Galettes with Scallops and Andouille Sausage Sauce

1ωρ. 10 λεπτ.

Rhubarb and Ginger Spelt Cake

1ωρ. 20 λεπτ.