Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g granulated sugar
- 90 g pistachio nuts, unsalted, shelled
- 30 g rice flour
- 2 egg whites, from medium eggs
- 1 tsp natural vanilla extract
- 2 Tbsp icing sugar, for dusting
- Nutrition
- per 1 piece
- Calories
- 222 kJ / 52 kcal
- Protein
- 1.4 g
- Carbohydrates
- 6.8 g
- Fat
- 2.3 g
- Fibre
- 0.4 g
In Collections
Alternative recipes
Simple Paleo Cupcake
40min
Orange Burst Biscuits
2h 10min
Gooseberry Curd Layer Cake with Elderflower Icing
3 Std.
Almond and Coconut Corners
1 Std. 20 Min
Gluten-Free Date, Apple and Walnut Tea Bread
1 Std.
Rhubarb and Ginger Spelt Cake
1 Std. 20 Min
Carrot Cake Cupcakes
1 Std. 20 Min
Chocolate Beetroot Muffins
30 min
Flourless Chocolate and Nut Torte (gluten free)
1 Std. 50 Min
Pumpkin, Coconut and Orange Cake
1h 5min
Almond, Coconut and Chocolate Biscuits (No Added Sugar)
35 min
White Chocolate, Raspberry and Pistachio Brownies (Gluten Free)
1 Std. 15 Min