Cuisson du millet
TM6

Cuisson du millet

4.5 (4 ratings)

Ingredients

  • 300 - 400 g de grains de millet
  • 600 - 800 g d'eau
  • 20 - 35 g d'huile végétale
  • ½ - 1 c. à café de sel

Nutrition
per 1 portion
Calories
1258.3 kJ / 300 kcal
Protein
6.6 g
Carbohydrates
45.8 g
Fat
10 g
Saturated Fat
0.8 g
Fibre
2.3 g
Sodium
408.3 mg

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