Hollandaisesaus

Hollandaisesaus

4.1 14 ratings

Prep. 5 min

Total 15 min

500 g

Ingredients

vers geperst citroensap
50 - 85 g
boter in stukken
200 - 335 g
eierdooiers
3 - 5
zout
¾ - 1 ¼ tl
gemalen peper
2 ½ - 3 ½ snuifjes

Difficulty

easy

Nutrition per 500 g

Sodium 5013 mg

Protein 19 g

Calories 11702 kJ / 2839 kcal

Fat 301 g

Fibre 1 g

Saturated Fat 193 g

Carbohydrates 11 g

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Also featured in

Indikken modus 17 Recipes
Benelux

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