Devices & Accessories
Hollandaisesaus
Prep. 5 min
Total 15 min
500 g
Ingredients
-
vers geperst citroensap50 - 85 g
-
boter in stukken200 - 335 g
-
eierdooiers3 - 5
-
zout¾ - 1 ¼ tl
-
gemalen peper2 ½ - 3 ½ snuifjes
Difficulty
easy
Nutrition per 500 g
Sodium
5013 mg
Protein
19 g
Calories
11702 kJ /
2839 kcal
Fat
301 g
Fibre
1 g
Saturated Fat
193 g
Carbohydrates
11 g
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Benelux
Benelux
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