Compatible versions
Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g red onion, quartered
- 55 g sun-dried tomatoes in oil, drained (reserving oil)
- 1 garlic clove
- 5 g fresh parsley leaves
- 15 g mustard
- 1 pinch dried chilli flakes
- 2 egg yolks, from medium eggs (see tip)
- 1 tsp fine sea salt
- ¾ tsp ground black pepper
- 200 g beef fillet steak, sinew and white membranes removed, cut in pieces (3 cm), partially frozen (see tip)
- 30 g olive oil
- 4 tsp pickled capers, drained
- Nutrition
- per 1 portion
- Calories
- 1665 kJ / 398 kcal
- Protein
- 26 g
- Carbohydrates
- 12 g
- Fat
- 29 g
- Saturated Fat
- 6 g
- Fibre
- 28 g
- Sodium
- 1389 mg
In Collections
Alternative recipes
Scallops with pea purée
25min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1 godz. 10 min
Crêpes
1h 15min
Smoked Salmon Rolls
1 Std. 20 Min
Courgette Sticks with Parmesan and Spiced Yoghurt Sauce (TM5)
No ratings
Steamed Hake and Sliced Vegetable Parcels (TM5)
No ratings
Lentil and Chorizo Stew
4 Std.
Creamy Mushroom Soup; Stuffed Peppers with Rice and Tomato Sauce
1h 5min
Beetroot Gravadlax
48h 20min
Pistachio and Almond Gelatos
8 Std. 30 Min
Slow-cooked Beef and Baby Corn Stew with Rice
4 Std. 20 Min
Steak tartare
10 Min