Search

Salmorejo (Spanish Cold Tomato Soup)
5.0 1 rating
Prep. 10 min
Total 10 min
6 portions
Sign up for free

Ingredients

  • extra virgin olive oil
    150 g
  • hard-boiled eggs
    4
  • Serrano ham (optional) cut in pieces
    100 g
  • garlic cloves
    1 - 2
  • ripe tomatoes (teardrop, pear or in vine), cut in pieces
    1000 g
  • salt
    1 tsp
  • breadcrumbs white (from the day before)
    150 g
  • sherry vinegar
    30 g
    30 g apple cider vinegar

Difficulty

easy

Nutrition per 1 portion

Sodium 1074.3 mg
Protein 13.6 g
Calories 1799.2 kJ / 430 kcal
Fat 30.8 g
Fibre 3.1 g
Saturated Fat 5.6 g
Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Salmorejo

Salmorejo

4.5(12)

2 h 10 min

Stir Fried Broccoli with Carrot

Stir Fried Broccoli with Carrot

5.0(2)

15 min

Seafood Rice

Seafood Rice

No ratings

Peeled Garlic

Peeled Garlic

5.0(3)

5 min

Spooky Spaghetti and Meatballs

Spooky Spaghetti and Meatballs

No ratings

Honey lime chicken supremes with Mango chutney

Honey lime chicken supremes with Mango chutney

4.2(14)

1 h 15 min

Pastrami

Pastrami

5.0(7)

22 h 30 min

Caramel Sous-Vide Pineapple

Caramel Sous-Vide Pineapple

4.7(12)

1 h 30 min

Apple cider dressing

Apple cider dressing

5.0(1)

5 min

Quiche Lorraine

Quiche Lorraine

4.8(210)

45 min

Old Cucumber Soup

Old Cucumber Soup

No ratings

Sous-Vide Salmon with Lemon and Herbs

Sous-Vide Salmon with Lemon and Herbs

4.5(8)

1 h 40 min