Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g double cream
- 1 garlic clove
- 2 - 3 tsp dried herbes de Provence (see tip)
- 200 g sour cream, 20 % fat
- 500 g mascarpone cheese
- 1 heaped tsp salt
- ½ tsp ground black pepper
- ½ tsp lemon juice
- baguettes for serving
- Nutrition
- per 900 g
- Calories
- 2801.6 kcal / 11721.8 kJ
- Protein
- 38.5 g
- Fat
- 284.7 g
- Carbohydrates
- 35.6 g
- Fibre
- 1.4 g
- Saturated Fat
- 165.6 g
- Sodium
- 5140.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Paloma
No ratings
Raspberry Turnovers
2 h
Sticky Buns
3 h 45 min
Bread Pudding with Red Berries
55 min
Traditional mint tea
25 min
Pear and Goat's Cheese Flatbread
3 h
Crusted Pâté (Spain)
10 h
Pickled Gherkin Soup - Rassolnik
1 h 20 min
Serrano Ham and Asparagus Soup
45 min
Garlic Potatoes with Caraway
1 h
Broccoli Cream Soup with Croutons
1 h
Cheesecake Brownies
1 h 55 min