Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g double cream
- 1 garlic clove
- 2 - 3 tsp dried herbes de Provence, (see tip)
- 200 g sour cream, 20 % fat
- 500 g mascarpone cheese
- 1 heaped tsp salt
- ½ tsp ground black pepper
- ½ tsp lemon juice
- baguettes, for serving
- Nutrition
- per 900 g
- Calories
- 11721.8 kJ / 2801.6 kcal
- Protein
- 38.5 g
- Carbohydrates
- 35.6 g
- Fat
- 284.7 g
- Saturated Fat
- 165.6 g
- Fibre
- 1.4 g
- Sodium
- 5140.9 mg
In Collections
Alternative recipes
Chicken with Peppers and Rice
1h
Fruit Nectar
10 Min
Grilled Corn Salad with Cilantro Vinaigrette
25 Min
Easter Carrot Cheese Dip
15min
Milk Bread
2 godz. 20 min
Cream cheese spread with radishes
5min
Four Cheese Sharing Flatbread
40min
Beef Goulash Soup
1h 15min
Salame di Cioccolato (Chocolate Salami)
3h 10min
Mini Filoni with Green Olives - Piccoli filoni alle olive verdi
2h 30min
Vanilla Ground Coffee Blend
5min
Hot Apple Tea
40min