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Ingredients
- 250 g Cheddar cheese, cut in pieces (2 cm)
- 160 g unsalted butter, diced
- 260 g plain flour
- 240 g milk
- 1 Tbsp granulated sugar
- 1 Tbsp baking powder
- 1 ½ Tbsp garlic powder, plus ½ tsp
- 2 tsp fine sea salt
- ½ tsp dried parsley
- Nutrition
- per 1 piece
- Calories
- 782 kJ / 188 kcal
- Protein
- 6 g
- Carbohydrates
- 13 g
- Fat
- 13 g
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