Miso kraut

Miso kraut

3.0 2 ratings

Prep. 20 min

Total 168 h 20 min

900 g

Ingredients

white cabbage cut into pieces (approx. 5 cm)
600 g
sea salt
2 tsp
daikon cut into pieces (3 cm)
200 g
spring onions/shallots roughly chopped
10
fresh ginger cut into slices
30 g
shiro (white) miso paste mixed with 60 g boiling water
60 g

Difficulty

easy

Nutrition per 900 g

Sodium 6177.5 mg

Protein 19.3 g

Calories 1579 kJ / 377.4 kcal

Fat 4.9 g

Fibre 25.9 g

Saturated Fat 0.7 g

Carbohydrates 75.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Miso chicken noodle soup (gut health)

30 min

Steamed orange and pomegranate sponge

1 h 35 min

Pumpkin and ginger soup

35 min

Carrot and coriander soup

30 min

Beetroot soup (gut health)

40 min

Kimchi

149 h

Warming amaranth porridge

50 min

Steamed rice balls with spicy lime dipping sauce

1 h 10 min

Thai green broccoli and spinach soup

25 min

Turmeric cauliflower soup (Post-natal)

50 min

Vegetarian Curry

40 min

Indian spiced sweet potato soup

25 min