Prawns with coriander coconut rice

Prawns with coriander coconut rice

4.2 26 rating

Prep. 10 min

Total 35 min

4 portions

Ingredients

fresh coriander stalks, roots and leaves cut into pieces
2 sprigs
fresh long green chillies trimmed and deseeded if preferred
2
coconut milk
400 g
jasmine rice
250 g
water
1000 g
extra virgin olive oil
10 g
sea salt plus an extra 2 pinches
1 tsp
mixed vegetables of choice (see Tips)
200 g
medium raw prawns peeled but with tail intact (see Tips)
24

Difficulty

easy

Nutrition per 1 portion

Sodium 1074 mg

Protein 30.9 g

Calories 2105.9 kJ / 501.4 kcal

Fat 19.4 g

Fibre 3.2 g

Saturated Fat 13.1 g

Carbohydrates 49.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A few ingredients 20 Recipes
Australia and New Zealand

You might also like...

Pasta alla puttanesca

35 min

Arrabbiata sauce

20 min

Steamed Chinese greens

30 min

Pad see ew

30 min

Creamy blue cheese with shell pasta

45 min

Prawn balls with pickled vegetables

1 h 15 min

Salmon kabsa

40 min

Smoked trout pasta with lemon and capers

35 min

Ricotta, mint and zucchini lasagne

2 h

Lamb cutlets with pumpkin and pistachio salad

40 min

Nasi goreng

40 min

Aglio olio e peperoncino

35 min