Prawns with coriander coconut rice

Prawns with coriander coconut rice

4.2 26 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

fresh coriander stalks, roots and leaves cut into pieces
2 sprigs
fresh long green chillies trimmed and deseeded if preferred
2
coconut milk
400 g
jasmine rice
250 g
water
1000 g
extra virgin olive oil
10 g
sea salt plus an extra 2 pinches
1 tsp
mixed vegetables of choice (see Tips)
200 g
medium raw prawns peeled but with tail intact (see Tips)
24

Difficulty

easy

Nutrition per 1 portion

Sodium 1074 mg

Protein 30.9 g

Calories 2105.9 kJ / 501.4 kcal

Fat 19.4 g

Fibre 3.2 g

Saturated Fat 13.1 g

Carbohydrates 49.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A few ingredients 20 Recipes
Australia and New Zealand

You might also like...

Miso chicken noodle soup (gut health)

30 min

Prawn noodle curry

10 min

Miso chicken and rice

1 h 30 min

Fragrant Asian fish parcels (Skinnymixers)

40 min

Lamb with pumpkin and lentils

50 min

Cannelloni with artichoke filling and tomato sauce

1 h 35 min

Xi hu niu rou geng (beef broth)

40 min

Mussels in turmeric and ginger broth

20 min

Mexican chicken soup

30 min

Prawn and noodle stir-fry

25 min

Steamed red curry fish (Matt Sinclair)

30 min

Steamed Chinese greens

30 min