![Pain à la farine d'épeautre Pain à la farine d'épeautre](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/BCED7B92-3E9D-4563-9497-374B13613DA6/Derivates/5FA801DE-A200-4A38-BFEF-B96D9D4374AB.jpg)
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Ingredients
- 1 c. à café bombée de sel
- 200 g de farine de blé, type 55, et un peu pour le plan de travail
- 300 g de farine d'épeautre
- 12 g de levure boulangère fraîche, émiettée
- 300 g d'eau
- Nutrition
- per 1 portion
- Calories
- 1265 kJ / 300 kcal
- Protein
- 10.8 g
- Carbohydrates
- 58.8 g
- Fat
- 0.3 g
- Fibre
- 2.5 g
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