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Ingredients
- 1100 g Äpfel, säuerlich (z. B. Elstar oder Wellant), mit Kernen, in Stücken (3 cm)
- 1 Zitrone, unbehandelt, ½ TL Schale fein abgerieben, Saft ausgepresst
- 400 g Wasser
- 250 g Gelierzucker 2:1
- 1 TL neutrales Pflanzenfett (z. B. Sonnenblumenöl oder Kokosfett), siehe Tipp
- ½ Zimtstange
- 2 Sternanis
- 30 g Calvados
- Nutrition
- per 1 Schraubglas
- Calories
- 1702 kJ / 407 kcal
- Protein
- 1 g
- Carbohydrates
- 102 g
- Fat
- 1 g
- Saturated Fat
- 0 g
- Fibre
- 7 g
- Sodium
- 8 mg
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