Tuna empanada

Tuna empanada

4.5 24 ratings

Prep. 20 min

Total 1 h 20 min

6 portions

Ingredients

Tuna filling

onions cut in quarters
300 g
red peppers cut in pieces
150 g
green peppers cut in pieces
150 g
canned crushed tomatoes
200 g
extra virgin olive oil
50 g
sugar
1 tsp
salt
1 tsp
canned pickled tuna ("bonito en escabeche"), drained (see tip)
200 g
hard-boiled eggs chopped
2

Empanada dough

water
50 g
extra virgin olive oil
50 g
white wine
50 g
lard
90 g
90 g butter
egg
1
fresh yeast crumbled
25 g
3 tsp dried yeast
bread flour
450 g
salt
1 tsp

Assembly

flour for dusting
egg beaten
1

Difficulty

medium

Nutrition per 1 portion

Protein 24 g

Calories 2904 kJ / 694 kcal

Fat 39 g

Carbohydrates 62 g

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