Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 pés de hortelã, só as folhas
- 1 limão, só a raspa
- 50 g cebola
- 30 g azeite
- 300 g arroz p/ risoto
- 60 g vinho branco
- 750 g água
- 150 g ervilhas descongeladas
- 250 g bacalhau fresco s/ pele cortado em pedaços (3-4 cm)
- 1 c. chá de sal
- 40 g manteiga cortada em pedaços
- Nutrition
- per 1 dose
- Calories
- 2125 kJ / 508 kcal
- Protein
- 20 g
- Carbohydrates
- 64 g
- Fat
- 17 g
- Saturated Fat
- 7 g
- Fibre
- 3.9 g
- Sodium
- 438 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risoto de bacalhau
50 Min
Risoto de línguas de bacalhau
55 min
Risoto de polvo
1 godz. 20 min
Risoto de bacalhau com hortelã
30 min
Risoto de curgete e camarão
35 min
Risoto de bacalhau com grão
40min
Salmão com risoto de funcho
25min
Risoto de dourada
1h
Risoto à portuguesa
1h
Risoto de açafrão e mexilhão
45 min
Risoto de curgete e bacon
35 min
Risoto de espargos e açafrão
35 min