Risoto de bacalhau, ervilhas e hortelã
TM6 TM5

Risoto de bacalhau, ervilhas e hortelã

3.3 (3 ratings)

Ingredients

  • 2 - 3 pés de hortelã, só as folhas
  • 1 limão, só a raspa
  • 50 g cebola
  • 30 g azeite
  • 300 g arroz p/ risoto
  • 60 g vinho branco
  • 750 g água
  • 150 g ervilhas descongeladas
  • 250 g bacalhau fresco s/ pele cortado em pedaços (3-4 cm)
  • 1 c. chá de sal
  • 40 g manteiga cortada em pedaços

Nutrition
per 1 dose
Calories
2125 kJ / 508 kcal
Protein
20 g
Carbohydrates
64 g
Fat
17 g
Saturated Fat
7 g
Fibre
3.9 g
Sodium
438 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes