Mango cheesecake

Mango cheesecake

3.8 17 rating

Prep. 20 min

Total 6 h 35 min

12 slices

Ingredients

Almond and macadamia base

butter for greasing
blanched almonds
120 g
macadamia nuts
120 g
salt
1 pinch
pure maple syrup
1 tbsp
desiccated coconut
40 g

Cheesecake

titanium strength gelatine leaves
5
cold water for soaking
coconut sugar
120 g
mango flesh only (approx. 1 mango) or frozen, thawed mango cheeks
260 g
cream cheese softened and cut into pieces
500 g
pouring (whipping) cream
300 g

Mango coulis

coconut sugar
20 g
fresh mango flesh only, or frozen, thawed mango cheeks, plus extra finely sliced for garnishing
200 g
lemon juice
1 tbsp

Difficulty

medium

Nutrition per 1 slice

Sodium 182 mg

Protein 7.8 g

Calories 2007.6 kJ / 477.9 kcal

Fat 41 g

Fibre 2.6 g

Saturated Fat 20.2 g

Carbohydrates 20.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Naturally Sweet 6 Recipes
Australia and New Zealand

You might also like...

Hollandaise sauce

Hollandaise sauce

15 min

Panforte

Panforte

1 h 30 min

All-in-one 'roast' beef

All-in-one 'roast' beef

1 h 30 min

Lamb and barley soup

Lamb and barley soup

50 min

Baked chocolate ricotta with blueberries and cream

Baked chocolate ricotta with blueberries and cream

55 min

Baking powder

Baking powder

5 min

Chicken rolls with apples, sweet potatoes and curry sauce

Chicken rolls with apples, sweet potatoes and curry sauce

1 h 25 min

Apricot apple pie

Apricot apple pie

1 h 40 min

Ham and zucchini quiche

Ham and zucchini quiche

1 h 45 min

Gluten free chicken and leek pies

Gluten free chicken and leek pies

3 h 20 min

Orange and almond cake

Orange and almond cake

2 h 20 min

Hunter's lemon chicken rissoles

Hunter's lemon chicken rissoles

1 h