Antonio Bachour: Chocolate Passion Fruit Bonbons (Metric)

Antonio Bachour: Chocolate Passion Fruit Bonbons (Metric)

5.0 1 rating

Prep. 30 min

Total 17 h 20 min

21 pieces

Ingredients

Preparing the Molds with Red Cocoa Butter

cocoa butter red
60 g

Passion Fruit Ganache

passion fruit purée
60 g
glucose syrup (see Tip)
30 g
Valrhona chocolate discs, Jivara milk chocolate 40% (see Tip)
115 g
115 g milk chocolate, 40%, high quality chips or chunks

Chocolate Shell

Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)
300 g
300 g milk chocolate, 40%, high quality chips or chunks, divided

Finishing the Chocolate Shell

Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)
185 g
185 g milk chocolate, 40%, high quality chips or chunks, divided

Difficulty

advanced

Nutrition per 1 piece

Sodium 19 mg

Protein 1 g

Calories 707 kJ / 169 kcal

Fat 9 g

Fibre 1 g

Saturated Fat 6 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Decadent Desserts with Antonio Bachour 11 Recipes
Canada

You might also like...

Pâtè with Riesling

3 h

Cornbread

No ratings

Candied Strawberries

No ratings

Puffs with Crackle, Raspberry Filling and White Chocolate Cream

No ratings

Baklava Cheesecake

3 h 30 min

Caramel Éclairs

2 h 25 min

Crème Pâtissière

15 min

Floating Islands

40 min

Crème Pâtissière

15 min

Strawberry Lemonade Mimosa

10 min

Pistachio cream

15 min

Caramel sauce

1 h 30 min