Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Antonio Bachour: Chocolate Passion Fruit Bonbons (Metric)
Prep. 30 min
Total 17 h 20 min
21 pieces
Ingredients
Preparing the Molds with Red Cocoa Butter
-
cocoa butter red60 g
Passion Fruit Ganache
-
passion fruit purée60 g
-
glucose syrup (see Tip)30 g
-
115 g milk chocolate, 40%, high quality chips or chunksValrhona chocolate discs, Jivara milk chocolate 40% (see Tip)115 g
Chocolate Shell
-
300 g milk chocolate, 40%, high quality chips or chunks, dividedValrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)300 g
Finishing the Chocolate Shell
-
185 g milk chocolate, 40%, high quality chips or chunks, dividedValrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)185 g
Nutrition per 1 piece
Calories
169 kcal /
707 kJ
Protein
1 g
Fat
9 g
Carbohydrates
22 g
Fibre
1 g
Saturated Fat
6 g
Sodium
19 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Decadent Desserts with Antonio Bachour
11 Recipes
Canada
Canada
You might also like...
Lemon glaze madeleines
24h 30min
Gluten free madeleines
4h 25min
Ajvar (Red capsicum and eggplant dip)
50min
Salmon with mango sauce, flat green beans and carrots
1h
Antonio Bachour: Lemon Basil Tarts (Metric)
3h 45min
Classic Zabaglione
15min
Crème Pâtissière
15min
Cashew-Vanilla Yogurt
16h
Eggnog Ice Cream
10h 50min
Chocolate Chestnut Torte -Torta di cioccolato e castagne
3h 50min
Baklava
1h 10min
Milk pudding (mouhallabieh)
15min