Antonio Bachour: Chocolate Passion Fruit Bonbons (Metric)

Antonio Bachour: Chocolate Passion Fruit Bonbons (Metric)

5.0 1 rating

Prep. 30 min

Total 17 h 20 min

21 pieces

Ingredients

Preparing the Molds with Red Cocoa Butter

cocoa butter red
60 g

Passion Fruit Ganache

passion fruit purée
60 g
glucose syrup (see Tip)
30 g
Valrhona chocolate discs, Jivara milk chocolate 40% (see Tip)
115 g
115 g milk chocolate, 40%, high quality chips or chunks

Chocolate Shell

Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)
300 g
300 g milk chocolate, 40%, high quality chips or chunks, divided

Finishing the Chocolate Shell

Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)
185 g
185 g milk chocolate, 40%, high quality chips or chunks, divided

Difficulty

advanced

Nutrition per 1 piece

Sodium 19 mg

Protein 1 g

Calories 707 kJ / 169 kcal

Fat 9 g

Fibre 1 g

Saturated Fat 6 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Decadent Desserts with Antonio Bachour 11 Recipes
Canada

You might also like...

Carrot Cake Muffins with Walnut Crumble

40 min

Baklava Cheesecake

No ratings

Pistachio Macarons with Pistachio Ganache

No ratings

Geode Cake

No ratings

French Onion Soup

1 h

Arnold Palmer Lemonade

20 min

Crêpes Suzette

1 h 20 min

Roselle Jelly

35 min

Passion Fruit Soufflé

35 min

Roasted banana affogato

29 h

Mango frozen yogurt

5 min

Pengat Pisang (Banana Coconut Dessert)

35 min