Devices & Accessories
Pasta with Hearty Vegetable Sauce
Prep. 5 min
Total 30 min
4 portions
Ingredients
Vegetable Sauce
-
extra virgin olive oil30 g
-
garlic clove1
-
onion quartered50 g
-
celery stalks cut in pieces (2 cm)60 g
-
carrot peeled, cut in pieces (2 cm)60 g
-
courgette cut in pieces (2 cm)60 g
-
aubergine cut in pieces (2 cm)60 g
-
tinned chopped tomatoes400 g
-
fresh basil leaves4
-
fine sea salt1 Tbsp
-
ground black pepper1 pinch
Pasta
-
short dried pasta (eg. penne)320 g
-
water1200 g
-
extra virgin olive oil10 g
-
fine sea salt1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
2459.8 mg
Protein
11.5 g
Calories
1878.3 kJ /
449.3 kcal
Fat
13.3 g
Fibre
5.5 g
Saturated Fat
2.3 g
Carbohydrates
67.2 g
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UK and Ireland
UK and Ireland
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