Chrysanthemum Tofu Soup

Chrysanthemum Tofu Soup

5.0 1 rating

Prep. 5 min

Total 2 h 10 min

6 portions

Ingredients

daikon (Japanese radish) cut in small chunks
600 g
Chinese red dates pitted
10
dried oysters soaked to soften
8
water
1400 g
salt adjust to taste
1 tsp
silken tofu (approx. 1 block)
300 g
wolfberries (goji) soaked to soften, to garnish
6

Difficulty

easy

Nutrition per 1 portion

Sodium 421 mg

Protein 6 g

Calories 414 kJ / 99 kcal

Fat 3 g

Fibre 3 g

Saturated Fat 0 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Reunion Dishes 13 Recipes
International

You might also like...

Green tea ice cream (TM6 only)

Green tea ice cream (TM6 only)

24 h 30 min

Cordyceps Flower Chicken Soup

Cordyceps Flower Chicken Soup

2 h 5 min

Chawan mushi (Japanese savoury egg custard)

Chawan mushi (Japanese savoury egg custard)

35 min

Korean Ginseng Chicken

Korean Ginseng Chicken

1 h 10 min

Yasai Yaki

Yasai Yaki

25 min

Buddha Jumps Over The Wall (Chinese Casserole)

Buddha Jumps Over The Wall (Chinese Casserole)

1 h 10 min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30 min

Egg Tarts

Egg Tarts

50 min

Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

1 h 30 min

Authentic Meat Floss

Authentic Meat Floss

1 h 40 min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25 min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 h