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Ingredients
- 500 g de vin rouge (cépage merlot par exemple)
- 1 c. à café de cannelle en poudre
- 1 clou de girofle
- 1 pincée de gingembre en poudre
- 1 étoile de badiane
- 100 g de sucre en poudre
- 700 - 800 g de poires, coupées en quatre
- 40 g de jus de citron
- Nutrition
- per 1 portion
- Calories
- 1290 kJ / 307 kcal
- Protein
- 1 g
- Carbohydrates
- 50 g
- Fat
- 1 g
- Fibre
- 6 g
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