Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Les financiers
- 85 g de beurre (75 g coupés en dés et 10 g pour les moules)
- 40 g d'amandes en poudre
- 25 g de farine
- 80 g de blancs d'œufs (2 à 3 blancs env.)
- 60 g de sucre en poudre
Les sabayons
- 110 g de sucre en poudre
- 60 g de vin blanc
- 20 g de liqueur d'amande, type amaretto
- 6 jaunes d'œufs
- 10 feuilles de menthe fraîche, ciselées
- 400 g de fraises, coupées en deux
- 250 g de framboises
- 125 g de groseilles rouges
- Nutrition
- per 1 portion
- Calories
- 1692 kJ / 405 kcal
- Protein
- 8 g
- Carbohydrates
- 40 g
- Fat
- 21 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sabayon classique
15min
Gratin au sabayon et aux fruits rouges
15min
Minitartes fines nectarine-pistache
1h 25min
Magrets de canard, sauce aux myrtilles
1h 10min
Carpaccio de saint-jacques et crème au cresson
2h 35 min
Sabayon aux raisins
15min
Asperges sauce mousseline
1h
Crème brûlée au champagne
2 godz. 25 min
Sabayon sucré
30min
Sabayon de fruits exotiques
30min
Sabayon gratiné aux clémentines
25 min
Grande pavlova fruits rouges et amandes
15h