Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g de beurre doux, pour les ramequins
- 4 jaunes d'œufs
- 2 c. à soupe de marsala liquoreux aux amandes
- 200 g de crème liquide 30-40% m.g.
- 60 g de cassonade
- 1 c. à soupe de fécule de maïs
- 12 figues fraîches, coupées en quatre
- 6 pincées de cannelle en poudre
- Nutrition
- per 1 portions
- Calories
- 1180 kJ / 282 kcal
- Protein
- 4 g
- Carbohydrates
- 30 g
- Fat
- 17 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pêches au basilic
30 min
Risotto safrané à la pêche
40 min
Papillote de pêches aux fruits rouges
30 min
Nage de rhubarbe aux fraises et au basilic
25 min
Blanc-manger fraise rhubarbe
40 min
Crumble de figues à la noisette
45 min
Gratin aux figues
15 Min
Clafoutis figues-amandes
50 min
Sabayon gratiné aux clémentines
25 min
Crème anglaise à l'orange
1h
Clafoutis moelleux aux cerises
50 min
Clafoutis aux abricots
55 min