
Devices & Accessories
Sous-vide Ossobuco
Prep. 30 min
Total 12 h 40 min
4 portions
Ingredients
-
veal shank, sliced, bone in (approx. 160 g-200 g each, 10 cm x 15 cm)4 pieces
-
salt2 pinches
-
ground black pepper2 pinches
-
plain flour1 Tbsp
-
olive oil4 Tbsp
-
garlic clove1
-
onions quartered50 g
-
leeks white part only, sliced (3 mm)200 g
-
sweet paprika1 pinch
-
tomato purée75 g
-
red wine200 g
-
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)1400 g
-
lemon juice freshly squeezed (see tip)30 g
-
fresh parsley leaves chopped, for garnishing
Nutrition per 1 portion
Calories
559 kcal /
2339 kJ
Protein
59 g
Fat
24 g
Carbohydrates
15 g
Fibre
1.7 g
Saturated Fat
5 g
Sodium
372 mg
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UK and Ireland
UK and Ireland
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