Lap Mei Fun (Chinese Waxed Meat Rice)

Lap Mei Fun (Chinese Waxed Meat Rice)

3.7 3 ratings

Prep. 5 min

Total 1 h

4 portions

Ingredients

water
1900 g
waxed duck thigh cut in 2 pieces
1
waxed pork belly cut in 3 pieces
300 g
Chinese sausages
100 g
Chinese liver sausages
100 g
garlic cloves
3
fresh ginger cut in slices
20 g
dried shrimp rinsed
20 g
dark sesame oil (toasted)
20 g
Basmati rice rinsed
350 g
light soy sauce
30 g
oyster sauce
30 g
dark soy sauce
20 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
spring onion chopped, to garnish
1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 898 mg

Protein 26 g

Calories 4058 kJ / 970 kcal

Fat 60 g

Fibre 3 g

Saturated Fat 19 g

Carbohydrates 78 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

One-Pot Rice Meals 11 Recipes
International

You might also like...

Rice Wine Chicken

30 min

Chawan mushi (Japanese savoury egg custard)

35 min

Teochew Yam Paste with Gingko (Onee)

20 min

Hakka Yam Abacus

20 min

Drunken Herbal Prawns

4 h 55 min

Pig's Stomach And White Pepper Soup

3 h 15 min

Salted Chicken

5 h 10 min

Teochew Yam paste with gingko (Onee)

25 min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10 min

White Radish Pork Rib Soup

3 h

Foochow Nourishing Chicken Soup

1 h 20 min

Steamed Chicken with Dang Gui

1 h 30 min