
Devices & Accessories
Sous-vide Apples with Lemon Thyme and Elderflower
Prep. 15 min
Total 1 h 15 min
4 portions
Ingredients
-
cooking apples peeled, cored, cut in eighths400 g
-
unsalted butter2 tsp
-
soft brown sugar2 Tbsp
-
elderflower cordial2 tsp
-
fresh lemon thyme whole sprigs2 sprigs
-
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)1400 g
-
lemon juice freshly squeezed (see tip)30 g
-
vanilla ice cream for serving
Nutrition per 1 portion
Calories
105 kcal /
441 kJ
Protein
0.5 g
Fat
2.4 g
Carbohydrates
20 g
Fibre
1.8 g
Saturated Fat
1.4 g
Sodium
20 mg
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UK and Ireland
UK and Ireland
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