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Ingredients
- 400 g cooking apples, peeled, cored, cut in eighths
- 2 tsp unsalted butter
- 2 Tbsp soft brown sugar
- 2 tsp elderflower cordial
- 2 sprigs fresh lemon thyme, whole sprigs
- 1400 g water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
-
30
g lemon juice, freshly squeezed (see tip)
or 1 tsp ascorbic acid powder - vanilla ice cream, for serving
- Nutrition
- per 1 portion
- Calories
- 441 kJ / 105 kcal
- Protein
- 0.5 g
- Carbohydrates
- 20 g
- Fat
- 2.4 g
- Saturated Fat
- 1.4 g
- Fibre
- 1.8 g
- Sodium
- 20 mg
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